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Frescobaldi Laudemio Extra Virgin Olive Oil 500ml
Produced By: Frescobaldi
in Florentine Hills, Tuscany
Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”
2025 Harvest Notes
Laudemio Frescobaldi 2025 confirms its emerald-green profile, with very green and herbal aromas and flavors. The scent recalls the fruit from which it comes: a healthy, freshly picked and pressed olive, complemented by notes of freshly cut grass. On the palate, vegetal flavors emerge, such as artichoke and green almond. The bitterness and spiciness blend harmoniously, with a long and pleasant finish.
Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
Product Code
40314
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
6.3 kg/14 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-40314-4
- 2 Stars (Outstanding) – GREAT TASTE 2026
- Cinque Gocce – Bibenda 2026
- Corona – Maestrod'olio 2026
- Gold Medal – Olive Japan International Extra Virgin Olive Oil Competition 2026
- Platinum Tasting Cup – Milan International Olive Oil Awards 2026
- Gold Medal - Medium Intensity – New York International Competition 2026
- The World's Best Olive Oils – Der Feinschmecker Olio Award 2026
- Gold Award – Japan Olive Oil Prize 2026
- Selected Farm 90/100 – Flos Olei 2026
- Gold Medal – EVO International Olive Oil Competition 2026
- Pour onto creamy cannellini beans steamed spinach and puntarelle.
- Try it the Florentine way: on Bistecca alla Fiorentina.
- Drizzle over a bowl of stewed lentils and sausages.
- Dress a salad of mixed bitter greens and citrus.
Rolando raves: “The perfect finishing oil; think of it as your Tuscan ketchup! This gorgeous bottle takes centerstage at your dinner table when serving grilled grass-fed steaks. Pour generously over any winter green such as kale, chard, and beet greens. Elegantly swirl over steamed romanesco broccoli, creamy cannellini beans, and chickpeas. Enjoy the explosion of flavors when simply using as a dip in pinzimonio (raw vegetable crudités).”
2025 Harvest Notes
Laudemio Frescobaldi 2025 confirms its emerald-green profile, with very green and herbal aromas and flavors. The scent recalls the fruit from which it comes: a healthy, freshly picked and pressed olive, complemented by notes of freshly cut grass. On the palate, vegetal flavors emerge, such as artichoke and green almond. The bitterness and spiciness blend harmoniously, with a long and pleasant finish.
Over 30 Emerald Green Harvests
Frescobaldi’s Laudemio continues to be a true testament to its lineage. It is crafted from the purest cold-pressing of perfectly whole Frantoio, Moraiolo, and Leccino olives from the family’s property in the hills surrounding Florence. Frescobaldi selects only the finest extra virgin olive oil to become Laudemio.
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