Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
SAMPLESALE
New
New
Marqués de Valdueza Extra Virgin Olive Oil
Produced By: Marqués de Valdueza
in Extremadura, Spain
Since 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.
2025 Harvest Notes
This standout extra virgin olive oil blends the rare Morisca olive with three local cultivars— Hojiblanca, Picual, and Arbequina. Marqués de Valdueza is an elegant and balanced oil. Notes of grass, tomato leaf, and almond fill the mouth, before the oil surprises with a notable yet friendly bitterness rounded out by a tingling pepperiness.
Marqués de Valdueza shines in both traditional Extremeñan dishes and simple preparations that highlight its freshness. Use it in pisto, the classic local vegetable stew of zucchini, peppers, and tomatoes—serve warm with fried eggs and toasted bread, or chilled with flaked tuna and a drizzle of Marqués de Valdueza Red Wine Vinegar. It is exceptional in a classic gazpacho, or drizzled over gazpachuelo, the creamy Andalusian soup of fish and potatoes. Its herbal notes pair beautifully with carne a las finas hierbas (beef tenderloin with fresh herbs), seared sea bass with dill, or steamed shellfish. Drizzle over rounds of orange slices topped with dry-cured olives and finished with a few drops of Muscatel & Orange Blossom Honey Vinegar.
Product Code
81120
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
6.4 kg/14 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-81120-8
- Gold Medal - Delicate Intensity – Los Angeles International Olive Oil Competition 2026
- Gold Medal for Packaging Design - Traditional – Los Angeles International Competition 2026
Since 1624, the Álvarez de Toledo family has produced the world’s finest olive oils on their Perales de Valdueza estate in Extremadura, Spain. Their extra virgin olive oils are made from olives that are carefully grown, pressed, and bottled directly on the family estate, ensuring the freshest possible product.
2025 Harvest Notes
This standout extra virgin olive oil blends the rare Morisca olive with three local cultivars— Hojiblanca, Picual, and Arbequina. Marqués de Valdueza is an elegant and balanced oil. Notes of grass, tomato leaf, and almond fill the mouth, before the oil surprises with a notable yet friendly bitterness rounded out by a tingling pepperiness.
Marqués de Valdueza shines in both traditional Extremeñan dishes and simple preparations that highlight its freshness. Use it in pisto, the classic local vegetable stew of zucchini, peppers, and tomatoes—serve warm with fried eggs and toasted bread, or chilled with flaked tuna and a drizzle of Marqués de Valdueza Red Wine Vinegar. It is exceptional in a classic gazpacho, or drizzled over gazpachuelo, the creamy Andalusian soup of fish and potatoes. Its herbal notes pair beautifully with carne a las finas hierbas (beef tenderloin with fresh herbs), seared sea bass with dill, or steamed shellfish. Drizzle over rounds of orange slices topped with dry-cured olives and finished with a few drops of Muscatel & Orange Blossom Honey Vinegar.
You May Also Like
Merula Extra Virgin Olive Oil
2025 Harvest
By
Marqués de Valdueza
in Extremadura, Spain
Merula Extra Virgin Olive Oil 5 L
2025 Harvest
By
Marqués de Valdueza
in Extremadura, Spain
Food Service
Vieiru Estate DOP Extra Virgin Olive Oil
2025 Harvest
By
Almazara As Pontis
in Extremadura, Spain
