Italian Olive Oils are World's Best
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We couldn't agree more.
The first edition of the New York International Olive Oil Competition was a great achievement for Italian extra virgin olive oils. "Italy was the most award-winning country at the competition...winning 87 awards out of the 232 given to the Northern Hemisphere and the 261 overall," reports The Olive Oil Times.
We're proud to announce that among the 87 Italian winners, announced two weeks ago, two Manicaretti products brought home gold medals: Crudo Extra Virgin Olive Oil from Puglia for delicate intensity and Titone D.O.P. Extra Virgin Olive Oil from Sicily for medium intensity. Congrats Crudo and Titone!
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