It is hard to imagine Italian food without tomatoes.
The arrival of the "pomi d'oro" (golden apples, now pronounced and written: pomodoro) from the New World changed the way Italians would eat forever. An intense Passata di Pomodoro to make a perfect tomato sauce along with the complex Estratto di Pomodoro and the meaty Sun Dried Tomatoes are proof that the tomato found a perfect environment to flourish in Italian soil and that Italian culinary creativity always takes food to a new level.
- = Award Winner
- = Gluten Free
- = Food Service or Bulk Available