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Recipes

Pizzichi di Farro Summer Feast

Pizzichi di Farro Summer Feast

From the pages of the New York Times, Melissa Clark suggests this light and delightful summer dish: pizzichi di farro with vegetables. The brightness of zucchini marries perfectly with the nutty texture of the farro pasta. Add ricotta salata for a sharp twist and we recommend a drizzle...

Zuppa di Farro e Colatura di Alici

La zuppa di Farro e Colatura di Alici ( farro soup with anchovy extract) is a delicious antipasto we tasted on a recent trip to Cetara, on the Amalfi Coast. In this picturesque village, Ristorante San Pietro is the simple yet elegant restaurant where chef Franco prepares the soup using only the...