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Olio Verde Extra Virgin Olive Oil
Produced By: Olio Verde
in Castelvetrano, Sicily
Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.”
2025 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. This classic oil opens with the aroma of ripe tomatoes, as if you’ve just opened a jar of tomato passata. In the mouth, it is unctuous, velvety, and very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of white pepper that amuses the palate.
Product Code
42213
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
6.3 kg/14 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-42213-8
- Drizzle over fresh greens such as arugula radicchio or other bitter greens.
- Perfect drizzled on antipasti of any kind such as grilled eggplants.
- Adds a new flavor and dimension to grilled fish and zuppa di pesce ("fish stew").
Rolando raves: “My desert island olive oil—use it on anything and everything! Olio Verde astounds me each year. Accentuate its fruitiness by pouring it over a big bowl of spaghetti al pomodoro. Drench a piece of toast topped with IASA Anchovies or Branzino with this velvety oil.”
2025 Harvest Notes
Olio Verde was the first Sicilian olive oil made with 100% Nocellara del Belice olives. This classic oil opens with the aroma of ripe tomatoes, as if you’ve just opened a jar of tomato passata. In the mouth, it is unctuous, velvety, and very well-balanced, with medium fruitiness and spiciness in total harmony. It has a mild, soft nuttiness, and a hint of white pepper that amuses the palate.
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