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Sapori Divini Italian Blend Extra Virgin Olive Oil
Produced By: Sapori Divini
in Sicily, Italy
Sapori Divini is the ultimate everyday oil—available in a 750-milliliter bottle and 5-liter foodservice jug.
We created Sapori Divini to offer a large format oil that meets our quality standards. Each harvest, we collaborate with one of Italy’s most respected producers to create an exceptional extra virgin olive oil that celebrates the enduring tradition and beauty of Italian flavor. This high-quality, versatile olive oil will be your best friend in the kitchen, instantly enhancing the flavor of every dish. Use Sapori Divini for sautéing, frying, or finishing. Ideal for vinaigrettes, pasta, mashed potatoes, or to finish grilled vegetables. For the professional chef and for the home cook.
2025 Harvest Tasting Notes
This year’s harvest is crafted from two Sicilian cultivars—Nocellara del Belice and Biancolilla—in a state-of-the-art frantoio in southwestern Sicily by Gianluca Tranchida. A medium-intensity oil with a ripe tomato nose and food-friendly flavor, as well as a subtle bitterness.
Product Code
40804
Unit Size
750 ml/25.4 fl oz
Unit/Case
6
Case Weight
8.6 kg/19 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-40804-0
Sapori Divini is the ultimate everyday oil—available in a 750-milliliter bottle and 5-liter foodservice jug.
We created Sapori Divini to offer a large format oil that meets our quality standards. Each harvest, we collaborate with one of Italy’s most respected producers to create an exceptional extra virgin olive oil that celebrates the enduring tradition and beauty of Italian flavor. This high-quality, versatile olive oil will be your best friend in the kitchen, instantly enhancing the flavor of every dish. Use Sapori Divini for sautéing, frying, or finishing. Ideal for vinaigrettes, pasta, mashed potatoes, or to finish grilled vegetables. For the professional chef and for the home cook.
2025 Harvest Tasting Notes
This year’s harvest is crafted from two Sicilian cultivars—Nocellara del Belice and Biancolilla—in a state-of-the-art frantoio in southwestern Sicily by Gianluca Tranchida. A medium-intensity oil with a ripe tomato nose and food-friendly flavor, as well as a subtle bitterness.
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