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Egg Fettuccine
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Meaning "little ribbons," fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.
Try one of our delicious pairing suggestions below for this rich, egg pasta.
Cooking Time: 4-6 minutes.
Product Code
11201
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11201-5
durum wheat semolina, eggs
- Traditonally served with hearty meat or mushroom ragù.
- Perfect served simply with butter and Parmigiano-Reggiano.
- Toss with Rustichella Pesto Genovese.
Meaning "little ribbons," fettuccine are the Roman relative of tagliatelle from Bologna. Thinner than tagliatelle, they are the typical Sunday lunch pasta in many corners of Italy today.
Try one of our delicious pairing suggestions below for this rich, egg pasta.
Cooking Time: 4-6 minutes.
