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Egg Tagliatelle
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.
Cooking Time: 4-6 minutes.
Product Code
11217
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11217-6
durum wheat semolina, eggs
From the Italian word tagliare, meaning "to cut," as tagliatelle were traditionally hand-made and cut with a knife. Wider than fettuccine, this pasta is mostly associated with Bologna, but today is very common throughout Italy.
Traditionally served with a hearty bolognese sauce, as well as cream or butter-based sauces.
Cooking Time: 4-6 minutes.
