Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
SAMPLESALE
White Balsamic Condiment
Produced By: Acetaia Leonardi
in Emilia-Romagna, Italy
Condimento Balsamico Bianco - Francobolli Series.
Bright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.
Made from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and a soft acidity.
Product Code
52656
Unit Size
250 ml/8.5 fl oz
Unit/Case
6
Case Weight
4.5 kg/10 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-52656-0
white grape must, white wine vinegar
- Drizzle over a citrus salad.
- Deglaze a roast chicken or turkey pan for added tang and sweetness.
- Mix with a mild extra virgin olive oil for a great dressing for a chicory and blue cheese salad.
Condimento Balsamico Bianco - Francobolli Series.
Bright and balanced with sweet notes of pear, apple and citrus fruit, this White Balsamic Condiment stands up to strongly flavored dishes as well as more subtle and delicate cuisine. Fantastic with light fish or bold pork and outstanding in vinaigrettes.
Made from sweet Trebbiano grape must that is reduced to a delicate golden color, then transferred to oak barrels previously acidified by a mother vinegar. The barrels are then tightly sealed to avoid oxidation and discoloration of the vinegar and left to acidify and ferment for 4 years. The result is a vinegar with deep golden hues, rich floral notes on the palate, and a soft acidity.
You May Also Like
By
Acetaia Leonardi
in Emilia-Romagna, Italy
By
Acetaia Leonardi
in Emilia-Romagna, Italy
By
Acetaia Leonardi
in Emilia-Romagna, Italy