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Balsamic Vinegar from Modena IGP - Gold Seal
Produced By: Acetaia Leonardi
in Emilia-Romagna, Italy
Francobolli Series, Sigillo Oro - Acetaia Leonardi's luxury Balsamic Vinegar.
Acetaia Leonardi's Francobolli Series (francobolli means "postage stamps") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.
Leonardi's Sigillo Oro is a careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.
Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.
Product Code
52659
Unit Size
250 ml/8.5 fl oz
Unit/Case
6
Case Weight
4.5 kg/10 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-52659-1
Francobolli Series, Sigillo Oro - Acetaia Leonardi's luxury Balsamic Vinegar.
Acetaia Leonardi's Francobolli Series (francobolli means "postage stamps") is a selection of three I.G.P. Balsamic Vinegars and a Condimento Balsamico Bianco. With attractive labels that look like vintage postage stamps, this range of vinegars satisfies every balsamic need in the kitchen. Adhering to I.G.P. regulations, Acetaia Leonardi identifies the age and viscosity of their vinegars with a proprietary symbol—coins—with each coin representing approximately 2 years of aging.
Leonardi's Sigillo Oro is a careful blend of very dense cooked grape must and high quality wine vinegar. This vinegar is lightly pungent with aromas of oak and cherry with a long, bright, sweet finish.
Drizzle over prosciutto and figs, sliced figs with gorgonzola and walnuts, or any salumi platter. Ideal over a tuna or beef tartare. Drizzle over thinly sliced roast beef or pork roast. Perfect over baked apples, stone fruit, cheese cake, gelato and panna cotta.
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Acetaia Leonardi
in Emilia-Romagna, Italy
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Acetaia Leonardi
in Emilia-Romagna, Italy
By
Acetaia Leonardi
in Emilia-Romagna, Italy
