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Tonnarelli with Squid Ink
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.
Best served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked Branzino too!). For a decadent dish, top the pasta with some grated Bottarga.
Cooking Time: 9-11 minutes.
Product Code
11600
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11600-6
durum wheat semolina, 1% cuttlefish ink, water
- We love the contrast of this dark squid ink spaghetti with white calamari.
- Serve with stewed baby clams.
- Toss with shrimp fra diavolo (spicy tomato shrimp).
Celebrate the unique flavors of the sea with Tonnarelli al Nero di Seppia (Tonnarelli with Squid Ink). To make this pasta, fresh black squid ink is mixed with the durum wheat semolina and water, turning it into a gorgeous, dark hue and infusing it with a light salinity that pairs perfectly with shellfish.
Best served with a spicy fish sauce. Also wonderful served simply with olive oil, garlic, and chopped parsley (try adding flaked Branzino too!). For a decadent dish, top the pasta with some grated Bottarga.
Cooking Time: 9-11 minutes.
