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SAMPLESALE
Tonnarelli with Spicy Pepper
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture.
This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragù or Arrabbiata Sauce.
Cooking Time: 8-10 minutes.
Product Code
11602
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11602-0
durum wheat semolina, 1.8% chili pepper, 1.2% sweet red pepper, water
This durum wheat semolina Tonnarelli—a slightly thinner spaghetti—is made with hot and sweet red pepper purées. It has a mild, lingering heat and will cook to pale orange with a perfectly al dente texture.
This Tonnarelli al Peperoncino, with its very mild but pervasive heat, is ideal with shellfish or any seafood. In a simpler twist, toss with garlic, olive oil, peppers, and a splash of Colatura di Alici. Ramp up the heat by serving with a spicy sausage ragù or Arrabbiata Sauce.
Cooking Time: 8-10 minutes.
