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Saffron Panettone
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
4th Quarter Only
Rustichella d'Abruzzo's Panettone allo Zafferano (Saffron Panettone) is a buttery, dome-shaped brioche bread studded with candied Sicilian oranges and scented with saffron.
This rich, tasty brioche is made with special natural yeast and the dough is allowed to rise three times—or almost 20 hours—before baking, giving it an uncommonly nuanced flavor. Bright yellow in color, with a strong saffron aroma, the cake is well-balanced on the palate and complemented by bright citrus notes from candied Sicilian orange peel. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.
Product Code
61730
Unit Size
750 gr
Unit/Case
6
Case Weight
6.8 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-61730-5
- Panettone can be warmed for a few minutes and served with creme anglaise or fresh cream whisked with mascarpone.
- Left-over Panettone makes a delicious French toast or bread pudding.
Rustichella d'Abruzzo's Panettone allo Zafferano (Saffron Panettone) is a buttery, dome-shaped brioche bread studded with candied Sicilian oranges and scented with saffron.
This rich, tasty brioche is made with special natural yeast and the dough is allowed to rise three times—or almost 20 hours—before baking, giving it an uncommonly nuanced flavor. Bright yellow in color, with a strong saffron aroma, the cake is well-balanced on the palate and complemented by bright citrus notes from candied Sicilian orange peel. Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.
