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Classic Panettone
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
4th Quarter Only
The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.
This true Italian artisanal tradition is wrapped in a lively green checkered paper and due to its nature, available in limited quantities.
Product Code
61704
Unit Size
750 gr/1.7 lb
Unit/Case
6
Case Weight
6.8 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-61704-6
- Panettone can be warmed for a few minutes in a very hot oven and served with crème anglaise or fresh cream whisked with mascarpone.
- Leftover Panettone makes a delicious French toast or bread pudding.
The Classic Panettone is a buttery dome-shaped rich brioche bread studded with raisins, candied fruit, and scented with natural vanilla. The brioche is made with a special natural yeast and the dough rises three times, or almost 20 hours, before baking.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections.
This true Italian artisanal tradition is wrapped in a lively green checkered paper and due to its nature, available in limited quantities.
