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Agrumato® Lemon 200ml
Produced By: AGRUMATO®
in Abruzzo, Italy
Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.
Product Code
40513
Unit Size
200 ml/6.8 fl oz
Unit/Case
6
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-40513-1
extra virgin olive oil & lemons
- Gold Medal, Flavored Category – Los Angeles International Competition 2026
- Drizzle over crudo oysters shrimp and lobster.
- Use as a salad dressing without adding any vinegar.
- Toss with saffron fettuccine and seafood for a perfect pasta dish.
- Pour generously over grilled fish such as sea bass branzino and cod.
- Mix with chopped parley basil or herbs to make a wonderful dipping sauce or marinade.
- Drizzle over lemon sorbet for a surprising note of texture and taste.
Agrumato® Lemon is a unique condiment, the first of its kind, introduced by Manicaretti in the early 1990s. The crisp freshness of AGRUMATO® is achieved by the whole-fruit crushing process, which cannot be duplicated by the more common infusion method of other citrus-flavored oils. Whole lemons are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the lemon zest in the resulting extra virgin olive oil. Agrumato® Lemon is ideal for using on salads, as well as over both grilled fish or raw fish crudo. Drizzle over focaccia or use in baked goods.
