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Agrumato® Bergamot
Produced By: AGRUMATO®
in Abruzzo, Italy
Bergamot (bergamotto in Italian) is a relative of the bitter orange and most prized for the fragrant essential oil extracted from its skin, which gives Earl Grey tea its signature flavor. Its heady aroma is citrusy, herbal, and boldly floral.
Agrumato® Bergamot captures the unparalleled flavor of Italian bergamots through its unique whole-fruit crushing process. Whole bergamots are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the bergamot zest in the resulting extra virgin olive oil. Agrumato® Bergamot is ideal for dressing salads, as an accent for raw scallops or grilled fish, and simply on soft cheeses like stracciatella. It is also excellent in cakes and desserts.
Product Code
40516
Unit Size
200 ml/6.8 fl oz
Unit/Case
6
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-40516-2
extra virgin olive oil & bergamots
- Silver Medal, Flavored Category – Los Angeles International Competition 2026
- Best New Product – sofi™ Awards Competition 2023
- Use in an olive oil cake or earl grey loaf cake.
- Infuse spirits and use as an addition to cocktails.
- Sprinkle onto fish crudo.
- Make aioli and serve with fritto misto or raw vegetables.
- Make an herbaceous pesto.
Bergamot (bergamotto in Italian) is a relative of the bitter orange and most prized for the fragrant essential oil extracted from its skin, which gives Earl Grey tea its signature flavor. Its heady aroma is citrusy, herbal, and boldly floral.
Agrumato® Bergamot captures the unparalleled flavor of Italian bergamots through its unique whole-fruit crushing process. Whole bergamots are crushed together with olives in a state-of-the-art frantoio, sealing the essential oils of the bergamot zest in the resulting extra virgin olive oil. Agrumato® Bergamot is ideal for dressing salads, as an accent for raw scallops or grilled fish, and simply on soft cheeses like stracciatella. It is also excellent in cakes and desserts.
