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Nocellara Extra Virgin Olive Oil
Produced By: Frantoi Cutrera
in Chiaramonte Gulfi, Sicily
2025 Harvest Notes
This outstanding oil has the inviting aroma of green tomato followed by notes of ripe tomato, a pronounced herbaceousness, and a long, spicy black pepper finish.
Pour over swordfish steaks topped with Gangi Dante Oregano and Caravaglio Salted Capers. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon (AUTENTICO, pg. 137).
About the Olive Oil
Salvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.
Product Code
45200
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
5.6 kg/13 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-45200-5
- Gold Medal - Medium Intensity – Los Angeles International Competition 2026
- Ideal for drizzling over salmon carpaccio sprinkled with Sicilian capers.
- Brush over grilled chicken and grilled fish.
- Use as a finishing oil for pasta al pomodoro (pasta with fresh tomato sauce).
- Drizzle on Sicilian fennel and orange salad.
2025 Harvest Notes
This outstanding oil has the inviting aroma of green tomato followed by notes of ripe tomato, a pronounced herbaceousness, and a long, spicy black pepper finish.
Pour over swordfish steaks topped with Gangi Dante Oregano and Caravaglio Salted Capers. Whip into an aioli with a touch of lemon juice and serve alongside lightly fried squid. Drizzle generously over grilled vegetables sprinkled with herbs. Toss with Bucatini with Tuna, Olives, Capers, and Lemon (AUTENTICO, pg. 137).
About the Olive Oil
Salvatore Cutrera and his family craft this award-winning, 100% Nocellara del Belice extra virgin olive oil exclusively for Manicaretti. All stages of oil production are carried out in minute detail and the harvest is stringently done by hand so that the delicate fruit is not damaged before being cold-pressed at the family's mill within six hours of being picked.
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