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Spedalotto Tonda Iblea D.O.P. Organic Extra Virgin Olive Oil
Produced By: Spedalotto
in Chiaramonte Gulfi, Sicily
Rolando raves: "Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (AUTENTICO, pg. 334).
2025 Harvest Notes
Made with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The clear aroma is full of fresh green tomato and wild herbs, while the flavor is fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love!
Product Code
44020
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
6 kg/14 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-44020-0
organic extra virgin olive oil
- Gold Medal - Medium Intensity – New York International Competition 2026
- Silver Medal - Medium Intensity – Los Angeles International Competition 2026
- Try using as a finishing oil for a simple bowl of spaghetti with tomato and basil.
- Make a chopped tomato oregano blossom and caper topping for grilled swordfish or tuna.
- Use it for caprese salad gazpacho or panzanella.
Rolando raves: "Vincenzo Paterno’ di Spedalotto’s Tonda Iblea is the best olive oil for tomatoes in the world! After March, when some extra virgin olive oils seem to lose their pungency, this oil becomes sweet and delicious just in time for the arrival of the first heirloom tomatoes. Drench dishes like Insalata Caprese and Panzanella. Go beyond the Italian border and use it on a Greek salad, gazpacho, and chimichurri! Over pour on pistachio gelato and finish with a sprinkle of flaky sea salt (AUTENTICO, pg. 334).
2025 Harvest Notes
Made with the famous Tonda Iblea olives of the Chiaramonte Gulfi region, Spedalotto Tonda Iblea is a harmonious sensory experience: its green and ripe flavors are in perfect balance. The clear aroma is full of fresh green tomato and wild herbs, while the flavor is fruity, like taking a bite of a perfectly ripe tomato. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. Spedalotto Tonda Iblea’s approachable flavor profile is easy to love!
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