2017 LA International Olive Oil Competition Winners Announced

Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil Competition received 600 submissions from 369 producers. Judges participated in blind tastings over the course of 3 days, and the Manicaretti portfolio of extra virgin olive oils came out exceptionally strong.

Manicaretti producers took home 11 awards, including a Best of Show award (one of seven!) and a Best of Class award. 

Help us applaud the winners:

Gold Medal Winners

• Agrumato Lemon, Best of Show, Best in Class
• Titone D.O.P.

 Silver Medal Winners

• Agrumato Tangerine
• Crudo
• Olio Verde Lemon
• Sole Sabino D.O.P.
• Tondo D.O.P.

Bronze Medal Winners

• Frescobaldi Laudemio 
• Olio Verde