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Fagioli Cannellini - Cannellini Beans
Produced By: La Valletta
in Umbria, Italy
La Valletta's Cannellini Beans are glossy white and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor.
The dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Follow our founder Rolando's instructions for how to prepare slow-cooked beans.
Use as the base for soups, purée into a thick paste and drizzle with olive oil for an elegant side dish, or toss with fresh vegetables in a salad. In Florence, fagioli cannellini are the most common contorno (side dish) served alongside steak drizzled with Frescobaldi Laudemio.
Product Code
50221
Unit Size
400 gr/14.1 oz
Unit/Case
12
Case Weight
4.9 kg/11 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-50221-2
La Valletta's Cannellini Beans are glossy white and elongated in shape. They have a wonderful tender texture, fine thin skin, and delicate flavor.
The dried beans must be soaked at least 12 hours or overnight, then simmered in abundant water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Follow our founder Rolando's instructions for how to prepare slow-cooked beans.
Use as the base for soups, purée into a thick paste and drizzle with olive oil for an elegant side dish, or toss with fresh vegetables in a salad. In Florence, fagioli cannellini are the most common contorno (side dish) served alongside steak drizzled with Frescobaldi Laudemio.
