Free samples
Recieve 2 free samples with orders over $50. Simply use the code at checkout.
SAMPLESALE
Tomato Sauce with Capers and Olives
Produced By: Masseria Mirogallo
in Basilicata, Italy
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create a gutsy tomato sauce that pairs beautifully with short and small shapes such as Penne, Trenne, and Orecchiette.
At the Mirogallo family farm in Basilicata, sun-ripened heirloom tomatoes are picked at the perfect point of ripeness to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and set in colanders to drain until they reach the right consistency.
Suggestions for use: Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.
Product Code
51705
Unit Size
280 gr/9.9 fl oz
Unit/Case
6
Case Weight
3.2 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-51705-6
tomato purée, extra virgin olive oil, olives, capers, salt, sugar, basil, garlic
- Traditionally served without cheese.
- Try topping with toasted bread crumbs or chopped basil for a new twist.
- Add shrimp clams or crab to the sauce and toss with Linguine.
- Perfect to use when making fish stews such as Caciucco or Cioppino.
This tomato sauce is the Belfiore family's own recipe. The balanced sweet and acidic tomato passata is flavored with garlic, capers, and olives to create a gutsy tomato sauce that pairs beautifully with short and small shapes such as Penne, Trenne, and Orecchiette.
At the Mirogallo family farm in Basilicata, sun-ripened heirloom tomatoes are picked at the perfect point of ripeness to ensure unequaled color and flavor. The tomatoes are blanched for a few seconds to remove the peel, passed through a mill, sieved and set in colanders to drain until they reach the right consistency.
Suggestions for use: Heat in a saucepan for at least 4 minutes. Drain pasta before it is al dente, mix with the sauce over high flame and serve immediately. To enjoy this superb sauce at its best, keep in the refrigerator after opening and consume within five days.
