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Tarallo Grattato Tradizionale - Traditional Taralli Crumbs
Produced By: Danieli
in Puglia, Italy
Every bit as irresistible as Danieli’s beloved taralli, this Tarallo Grattato Tradizionale is crafted in Bitonto, Puglia from the same handmade dough—rich with extra virgin olive oil and baked after boiling for that signature flaky crunch. While the perfectly whole rings are selected and packaged as taralli, any broken pieces or crumbs are packaged as Tarallo Grattato, to ensure nothing goes to waste. Inside, you will find a mix of both finer crumbs and slightly larger pieces of crunchy, crumbled taralli.
Already crisp and full of flavor, Danieli’s Taralli Crumbs are ready to use straight from the tub—no extra toasting or frying required. In Puglia, Tarallo Grattato has long been the flavorful and resourceful alternative to plain breadcrumbs. Sprinkle over pasta, mac n’ cheese or fennel-potato gratin. Use as a breading for meats and fish or mix into meatballs. Add a savory crunch to creamy soups, salads, and sandwiches.
Product Code
54313
Unit Size
300 gr/10.5 oz
Unit/Case
12
Case Weight
5.4 kg/12 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-54313-0
'00' WHEAT flour, olive oil, extra virgin olive oil, brewer's YEAST, white WINE, salt.
Every bit as irresistible as Danieli’s beloved taralli, this Tarallo Grattato Tradizionale is crafted in Bitonto, Puglia from the same handmade dough—rich with extra virgin olive oil and baked after boiling for that signature flaky crunch. While the perfectly whole rings are selected and packaged as taralli, any broken pieces or crumbs are packaged as Tarallo Grattato, to ensure nothing goes to waste. Inside, you will find a mix of both finer crumbs and slightly larger pieces of crunchy, crumbled taralli.
Already crisp and full of flavor, Danieli’s Taralli Crumbs are ready to use straight from the tub—no extra toasting or frying required. In Puglia, Tarallo Grattato has long been the flavorful and resourceful alternative to plain breadcrumbs. Sprinkle over pasta, mac n’ cheese or fennel-potato gratin. Use as a breading for meats and fish or mix into meatballs. Add a savory crunch to creamy soups, salads, and sandwiches.
