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in Calabria, Italy
Ignite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.
Sisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.
Giodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!
Product Code
51680
Unit Size
85 gr/3 oz
Unit/Case
16
Case Weight
3.2 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-51680-6
extra virgin olive oil, dried tomatoes, white wine vinegar, hot pepper, tomatoes, porcini mushrooms, anchovies, garlic.
Ignite your taste buds with Giodà’s Pestosino Calabrese, a fiery, ultra-flavorful Calabrian pesto. Hand-chopped sundried tomatoes, hot peppers, porcini mushrooms, anchovies, and garlic are combined with olive oil to create this umami-packed condiment with a delightful crunchy texture akin to chili crisp.
Sisters Giovanna and Ida Conforti developed Pestosino Calabrese amidst the uncertainty and fear of the first COVID-19 lockdown, which abrupted halted their nascent company’s production just a month and a half after opening. With unwavering creativity and determination, they created a delicious product that became a symbol of Calabrian resilience, sourcing all the ingredients exclusively from their home region.
Giodà’s Pestosino Calabrese is your go-to flavor enhancer. Whether you add a spoonful to beans or tomato sauce, spread it on sausages or tuna fillets, or savor it with pecorino, pasta, or grilled cheese—every bite will transport you straight to Calabria!