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Gluten-Free Organic Corn Macaroni
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente. Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.
Cooking Time: 7-9 minutes.
Product Code
22209
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-22209-7
organic corn flour, water
- A classic cut that can be served with any type of sauce.
- Serve baked with eggplants and ricotta.
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo offers one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is a subtle and delicious corn flavor in an artisan pasta that cooks to perfectly al dente. Rustichella d'Abruzzo Organic Corn Macaroni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Known as macaroni in the United States, this "crooked" elbow pasta is the perfect shape for a classic mac & cheese. It is also ideal for pasta salads or tossed with pesto and peas.
Cooking Time: 7-9 minutes.
