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Gluten-Free Organic Brown Rice Penne Rigate
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.
Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 7-9 minutes.
CA WARNING: Risk of cancer and reproductive harm from exposure to arsenic and lead. See www.P65Warnings.ca.gov/food.
Product Code
22721
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-22721-4
organic brown rice flour, water
- Ideal for mac & cheese.
- Make a pasta salad with chopped tomatoes diced buffalo mozzarella and chopped basil.
- Toss with Arrabbiata Sauce.
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a new, one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free brown rice flour. The result is subtle and delicious brown rice flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Brown Rice Penne Rigate is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Penne Rigate, one of Italy's favorite cuts, are pointed tubes with ridges on the outside, perfect for catching finely-ground meat sauce or vegetables ragù. It is also a delicious choice when making a pasta salad. Pasta connoisseurs will be amazed by the texture and nuanced flavor of this revolutionary brown rice pasta. Forward-thinking chefs will be inspired to get creative.
Brown rice pasta is more delicate than traditional durum wheat pasta. For a perfect al dente bite, please be sure to cook it in abundant salted boiling water and carefully follow the directions on the package.
Cooking Time: 7-9 minutes.
CA WARNING: Risk of cancer and reproductive harm from exposure to arsenic and lead. See www.P65Warnings.ca.gov/food.
