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Orecchiette
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."
Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.
Cooking Time: 12-15 minutes.
Bulk size packed in 1 kg bags.
Product Code
11116
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11116-2
durum wheat semolina, water
- Serve with butter and spring vegetables like asparagus peas and leeks.
- Pair with fall flavors: cubed and roasted butternut squash pancetta and hazelnuts.
Orecchiette meaning "little ears," is the most famous pasta from Puglia. Made by pressing the dough with the thumb, this pasta is also known as Orecchie di Prete in Abruzzo, meaning "the ears of the priest."
Traditionally served alla Pugliese (with broccoli rabe, sausage, and garlic) or with a hearty meat ragù so that the sauce is cupped in the dumplings. Also wonderful in pasta salads.
Cooking Time: 12-15 minutes.
Bulk size packed in 1 kg bags.
