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Banyuls Vinegar 500ml
Produced By: La Cave de L'Abbé Rous
in Occitanie, France
This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart. Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish.
Product Code
81205
Unit Size
500 ml/16.9 fl oz
Unit/Case
6
Case Weight
5.4 kg/12 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-81205-2
wine vinegar
- Marinate fresh anchovies or sardines.
- Make a mignonette sauce for oysters.
- Drizzle on steamed vegetables.
- Splash onto southern-style greens.
- Use as a pan sauce for roasted poultry.
- Pickle roasted red and yellow peppers.
- Make marinated mushrooms.
- Spritz over strawberries.
- Brighten up coleslaw.
This small production vinegar is made from the naturally sweet wine of Banyuls, with a grape base of 50% Grenache Noir, 40% Grenache Gris, 10% Carignan. It has been barrel-aged for six years to develop nuanced flavor and an excellent balance of sweet and tart. Vinegar of Banyuls adds fantastic depth of flavor to any food. With its hint of residual sugar and the six years it spends in oak casks, it elevates any dish.
