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Balsamic Panettone with Sour Cherries
Produced By: Acetaia Leonardi
in Emilia-Romagna, Italy
4th Quarter Only
This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
Product Code
61776
Unit Size
750 gr/1.7 lb
Unit/Case
6
Case Weight
15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-61776-3
- Panettone can be warmed for few minutes and served with crème anglaise or fresh cream whisked with mascarpone.
- Leftover Panettone makes a delicious French toast or bread pudding.
This creation from Acetaia Leonardi is a buttery, rich dome-shaped brioche bread, that instead of having just the usual candied fruit, is studded with candied Italian sour cherries and once baked, injected with a rich and succulent Balsamic Vinegar cream.
Panettone is traditionally served after the Christmas meal along with a glass of dessert wine or bubbly wine, accompanied by dishes of mixed nuts, dried fruit, torrone and other holiday confections. This unusual Italian artisanal tradition comes wrapped in cellophane inside a beautiful red and gold box.
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By
Acetaia Leonardi
in Emilia-Romagna, Italy