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Farfalloni
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
Farfalloni, meaning "big butterflies" in Italian, are a larger bow-tie pasta than those commonly available, bearing soft ridges on the surface that pasta sauce can adhere to.
Childhood memories remind us of tomato sauce dusted with abundant Parmigiano, as well as old fashioned classics such as vodka sauce or salmon and cream sauce. A children's favorite, these bow-ties are also ideal for use in pasta salads.
Cooking Time: 11-13 minutes.
Product Code
11128
Unit Size
500 gr/1.1 lb
Unit/Case
12
Case Weight
6.5 kg/15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-11128-5
durum wheat semolina, water
Farfalloni, meaning "big butterflies" in Italian, are a larger bow-tie pasta than those commonly available, bearing soft ridges on the surface that pasta sauce can adhere to.
Childhood memories remind us of tomato sauce dusted with abundant Parmigiano, as well as old fashioned classics such as vodka sauce or salmon and cream sauce. A children's favorite, these bow-ties are also ideal for use in pasta salads.
Cooking Time: 11-13 minutes.
