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SAMPLESALE
Classic Pandoro
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
4th Quarter Only
Pandoro (pan d'oro) is a traditional Christmas and New Year's Eve Italian sweet yeast bread. Typically from Verona, this "golden bread" has been served in Venetian palaces since the 17th Century and enjoyed at the end of the meal with sparkling wine.
Serve topped with a warm custard crème, or cut a hole in the bottom, remove part of the interior and fill with vanilla gelato or Chantilly crème.
Product Code
61722
Unit Size
750 gr/1.7 lb
Unit/Case
6
Case Weight
15 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-61722-0
- Warm slices and shower with powdered sugar or top with sweetened mascarpone.
- Serve alongside a scoop of vanilla gelato.
- Dollop thick slices with a citrusy whipped cream.
Pandoro (pan d'oro) is a traditional Christmas and New Year's Eve Italian sweet yeast bread. Typically from Verona, this "golden bread" has been served in Venetian palaces since the 17th Century and enjoyed at the end of the meal with sparkling wine.
Serve topped with a warm custard crème, or cut a hole in the bottom, remove part of the interior and fill with vanilla gelato or Chantilly crème.
