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Holm Oak Honey
Produced By: Marqués de Valdueza
in Extremadura, Spain
Since 1624, beekeeping has been essential to crop pollination at the Marqués de Valdueza estate. Crafted with the same respect for the land that has defined Marqués de Valdueza for generations, this artisanal honey reflects its origins. Because honeybees travel no more than three kilometers from their hives, every jar draws exclusively from the family’s carefully tended property. Harvested using time-honored methods and left raw—never pasteurized above 40°C—it retains its full flavor and natural beneficial properties.
Holm Oak Honey, a rare miel de mielada, comes not from floral nectar, but from the sweet sap that seeps from the Ávila oak tree’s acorns—the very acorns that nourish the Marqués’ famed Iberian pigs. Deep amber in color, it offers floral aromas layered with persistent malty, toasted notes and a subtle interplay of sweet and salty. Its texture is luxuriously thick with very slow crystallization.
Ideal alongside roasted meats, dried nuts, blue and aged cheeses, or simply drizzled over toasted bread with extra virgin olive oil.
Product Code
81080
Unit Size
256 gr/9 oz
Unit/Case
6
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-81080-5
100% raw honey
Since 1624, beekeeping has been essential to crop pollination at the Marqués de Valdueza estate. Crafted with the same respect for the land that has defined Marqués de Valdueza for generations, this artisanal honey reflects its origins. Because honeybees travel no more than three kilometers from their hives, every jar draws exclusively from the family’s carefully tended property. Harvested using time-honored methods and left raw—never pasteurized above 40°C—it retains its full flavor and natural beneficial properties.
Holm Oak Honey, a rare miel de mielada, comes not from floral nectar, but from the sweet sap that seeps from the Ávila oak tree’s acorns—the very acorns that nourish the Marqués’ famed Iberian pigs. Deep amber in color, it offers floral aromas layered with persistent malty, toasted notes and a subtle interplay of sweet and salty. Its texture is luxuriously thick with very slow crystallization.
Ideal alongside roasted meats, dried nuts, blue and aged cheeses, or simply drizzled over toasted bread with extra virgin olive oil.
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