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SAMPLESALE
New
New
Mini Speciale
Produced By: Acetaia Leonardi
in Emilia-Romagna, Italy
4th Quarter Only
Young and bright with oak scents, this mini balsamico adds an extra spark to beautifully composed salads, which may include walnuts, pecans or almonds, fire-roasted beets, or pumpkin purée. Perfect as stocking stuffers, as part of a gift basket or to take with you when traveling.
Acetaia Leonardi has been making balsamic vinegar in Modena, Italy, since 1871. The Leonardi family is still making this celebrated condiment using traditional methods today. Special techniques are favored such as cooking Trebbiano and Lambrusco grape must over an open wood fire and aging the vinegar in special wood barrels. The result is a perfectly balanced vinegar, worthy of the name balsamico and consistently rated as "outstanding" within the Consortium of Balsamic Vinegar of Modena.
Product Code
52675
Unit Size
50 ml
Unit/Case
9
Case Weight
4 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-52675-1
Young and bright with oak scents, this mini balsamico adds an extra spark to beautifully composed salads, which may include walnuts, pecans or almonds, fire-roasted beets, or pumpkin purée. Perfect as stocking stuffers, as part of a gift basket or to take with you when traveling.
Acetaia Leonardi has been making balsamic vinegar in Modena, Italy, since 1871. The Leonardi family is still making this celebrated condiment using traditional methods today. Special techniques are favored such as cooking Trebbiano and Lambrusco grape must over an open wood fire and aging the vinegar in special wood barrels. The result is a perfectly balanced vinegar, worthy of the name balsamico and consistently rated as "outstanding" within the Consortium of Balsamic Vinegar of Modena.
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By
Acetaia Leonardi
in Emilia-Romagna, Italy