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Gluten-Free Organic Corn Rigatoni
Produced By: Rustichella d'Abruzzo
in Abruzzo, Italy
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as maccheroni—with wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with Arrabbiata Sauce and tuna.
Cooking Time: 10-12 minutes.
Product Code
22208
Unit Size
250 gr/8.8 oz
Unit/Case
12
Case Weight
3 kg/7 lb
Unit Price
**
Case Price
**
UPC Code
7-93232-22208-0
organic corn flour, water
- Serve with Italian sausage fresh tomatoes and garlic.
- Toss with pesto cherry tomatoes and pine nuts.
- It works well in baked pasta dishes.
In response to changing culinary needs across the globe, pasta pioneer Rustichella d'Abruzzo has created a one-of-a-kind pasta made exclusively with organic, gluten-free, GMO-free corn flour. The result is subtle and delicious corn flavor in an artisan pasta that cooks to the perfect al dente bite. Rustichella d'Abruzzo Organic Corn Rigatoni is produced in a completely separate gluten-free facility, away from any conventional flour contact.
Rigatoni, one of the most popular shapes in Rome and Sicily, is a wide, thick tube pasta—also known as maccheroni—with wide ridges. Traditionally served with alla Amatriciana, or alla Napoletana, or with Arrabbiata Sauce and tuna.
Cooking Time: 10-12 minutes.
