Welcome to the Manicaretti Blog

The sofi™ results are in and Manicaretti has earned top honors (again!) for products released...

We've sourced five Northern-Italian rarities with wide-ranging applications—use as a sweet sauce for panna cotta...

Pizza done the AUTENTICO way Pizza Without a Crust or Pizza Senza Crosta is the...

The results are in for the 2018 Los Angeles International Extra Virgin Olive Oil Competition...

A Great Italian Grain Italy is Europe's largest rice producer, accounting for 5% of the...

Amelia Saltsman, writing for the Los Angeles Times, revives the idea of combining two long-held...

What is Olio Nuovo? Olio Nuovo, each year's first, newly-pressed olive oil, is the freshest,...

Saveur Magazine's latest issue, "The Pasta Issue", is dedicated to all things Italian pasta. Cover...

Federico Sandri—son of Pojer e Sandri's pioneering founder, Fiorentino Sandri—will be visiting Seattle and teaming...

2017 marked another record setting year for the New York International Olive Oil Compeition with...

Now in its 18th year of competition, the Los Angeles International Extra Virgin Olive Oil...

Join us this January to celebrate the first pressing of the new olive harvest and...