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Rustichella d'Abruzzo Products

Nicolina Sergiacomo Peduzzi, daughter of Gaetano Sergiacomo, was born in Penne, a town located in Abruzzo on a beautiful hill between the Adriatic Sea and the majestic Gran Sasso, the highest peek of the Apennines. In 1929, Gaetano Sergiacomo started to produce rustic pasta for the first time in the small town utilizing the whole wheat flour they produced at the family’s stone mill. During these years, the pasta was sold in bulk or simply wrapped in brown craft paper. Read More about Rustichella d'Abruzzo

  • = Award Winner
  • = Gluten Free
  • = Food Service or Bulk Available

Pesto Sauce Pesto alla Genovese

Anchovy Fillets in Extra Virgin Olive Oil Filetti di Acciughe in Olio Extra Vergine

Buckwheat Pizzoccheri Pizzoccheri al Grano Saraceno

Egg Fettuccine with Chestnut Stuzzicarelli alle Castagne