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White Wine Vinegar

Castello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%) and elegant, bright flavor that makes it extremely versatile.

Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the "truciolo" method: the wine is percolated through "trucioli" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. 

The vinegar reaches its full maturity only after long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. 

A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. 

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Last Updated: 24 October 2019

Description

Castello di Volpaia's White Wine Vinegar comes from white wine made from Trebbiano and Malvasia grapes. It has a delicate nose, bold acitidy (7.5%) and elegant, bright flavor that makes it extremely versatile.

Produced in the cellars of a medieval village in the Chianti hills of Tuscany, Castello di Volpaia's aged White Wine Vinegar is produced from carefully selected wines of the region. These unique vinegars are produced using the "truciolo" method: the wine is percolated through "trucioli" (natural wood chips), transforming the natural alcohol of the wine into the acetic acid of vinegar while enhancing the wine's complex bouquet. 

The vinegar reaches its full maturity only after long, slow barrique aging in small oak and chesnut barrels (225 liters). The result is an intensely aromatic vinegar of exceptional roundness, with a rich flavor that enhances foods from salads to meats to fish.. 

A little sediment in the bottom of the bottle is a natural byproduct of the process and will not detract from the qualities of the vinegar. 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
52403 250 ml/8.5 fl oz 6 4.5 kg/10 lb 7-93232-52403-0
52404 500 ml/16.9 fl oz 6 6 kg/14 lb 7-93232-52404-7

Serving Suggestions

Serving Suggestions

  • Add to a classic vinaigrette to dress bold greens like arugula and radicchio.
  • Splash over shaved vegetables.
  • Make a bright Italian salsa verde (AUTENTICO, Pg. 50) and pair with grilled fish.

Wholesale Pricing

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