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Panforte Margherita

Panforte Margherita

4th Quarter Only.

Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a shallow round dish until firm and dry.

The Pasticcerie Sinati Panforte are wrapped in typical Sienese design wrapping and contain an envelope of powder sugar for dusting before serving. After dusting, cut the Panforte in small wedges and serve with coffee, or with a glass of sweet dessert wine.

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Last Updated: 28 September 2017

Description

Panforte Margherita is one the most famous specialties of the Tuscan city of Siena. Panforte is a flat, dense, round confection very similar to a soft torrone. It is made by dissolving sugar with honey and a touch of flour, and then mixing in hazelnuts, almonds, chopped candied citron, chopped citrus peel and various spices. The mixture is then baked in a shallow round dish until firm and dry.

The Pasticcerie Sinati Panforte are wrapped in typical Sienese design wrapping and contain an envelope of powder sugar for dusting before serving. After dusting, cut the Panforte in small wedges and serve with coffee, or with a glass of sweet dessert wine.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
62926 225 gr/7.9 oz 16 4.5 kg/10 lb 7-93232-62926-1
62927 450 gr/15.9 oz 10 5.4 kg/12 lb 7-93232-62927-8
62906 4 kg/8.8 lb each 4.5 kg/10 lb bulk - no UPC

Nutrition & Ingredients

Ingredients

almonds, candied fruit (orange, citron, melon), sugar, wheat flour, honey, spices, natural flavorings, rice paper

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
62926 225 gr/7.9 oz 16 4.5 kg/10 lb 7-93232-62926-1
62927 450 gr/15.9 oz 10 5.4 kg/12 lb 7-93232-62927-8
62906 4 kg/8.8 lb each 4.5 kg/10 lb bulk - no UPC

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