800 799 9830

Organic Sicilian Mandarin Marmalade

A favorite stocking stuffer, the sweet, juicy mandarin is also known as a "Christmas Orange." The Sicilian variety has a deep orange color and a smooth, thick skin. This marmalade is rich and warm, with citrus notes that keep it bright and light. Bake it into your favorite scone recipe or spoon it over a cake.

About Marchesi di San Giuliano
The San Giuliano marmalades are estate-grown and crafted: the fruit utilized and the production takes place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s.

The mandarins are hand-harvested during the last weeks of November into December, when the fruit is mature and at the peak of sweetness. The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The mandarins are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used.

The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.

CLICK TO DOWNLOAD PRINTABLE SHELF TALKER

Click to Download Product Sellsheet

Last Updated: 12 March 2019

Description

A favorite stocking stuffer, the sweet, juicy mandarin is also known as a "Christmas Orange." The Sicilian variety has a deep orange color and a smooth, thick skin. This marmalade is rich and warm, with citrus notes that keep it bright and light. Bake it into your favorite scone recipe or spoon it over a cake.

About Marchesi di San Giuliano
The San Giuliano marmalades are estate-grown and crafted: the fruit utilized and the production takes place entirely on the San Guiliano estate. The fruit orchard has been organically managed since the 1980s.

The mandarins are hand-harvested during the last weeks of November into December, when the fruit is mature and at the peak of sweetness. The recipe for their marmalade has remained unchanged for generations. They are made entirely by hand in small batches using only the finest freshly picked fruit. The mandarins are first sliced and marinated in cold water overnight. The next day, the fruit is slowly cooked down and sugar added. No thickeners or preservatives are ever used.

The high proportion of fruit, combined with natural ingredients and strict production standards, ensure that San Giuliano marmalades have a traditional taste and texture.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
69000 460 gr/16.2 oz 6 4.5 kg/10 lb 7-93232-69000-1

Serving Suggestions

Serving Suggestions

  • Spread on crusty toasts, flaky croissants and warm scones
  • Top yogurt or fresh sheep's milk ricotta
  • Use as a filling for a crostata or as a filling to a dark chocolate cake

Nutrition & Ingredients

Ingredients

fruit, sugar

Wholesale Pricing

Related Products

  • Organic Sicilian Red Grapefruit Marmalade

    The aromatic red grapefruit has become a staple of Italian fruit stands. This exquisite marmalade, with its clean, bright flavor, fresh citrus...

  • Organic Sicilian Orange Marmalade

    The Sicilian blood orange (arancia rossa)—a smaller variation of the more common sweet orange—has a bright crimson flesh that tastes pungent...

  • Organic Sicilian Lemon Marmalade

    Sweet Sicilian lemons are harvested by hand in the sunny winter months when the fruit is at peak flavor. Use this fresh, tangy marmalade instead...

  • Organic Sicilian Clementine Marmalade

    Clementines are a very juicy and sweet variety of seedless mandarin, with a deep orange color and smooth, shiny skin. This vibrant, bittersweet...