800 799 9830

Granfrutta Colomba Cake with Candied Orange, Lemon, Apricot, and Cherry

NEW - Easter Dove Cake

Granfrutta Colomba Cake with Candied Orange, Lemon, Apricot, and Cherry

Pre-order Only

Pasticceria Filippi's Colomba cakes (Colomba di Pasqua) begin with fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans that are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years. The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. 

The special Granfrutta Colomba is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent pieces of slowly candied fruits are studded throughout this particularly soft, light Colomba: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.

Description

Pasticceria Filippi's Colomba cakes (Colomba di Pasqua) begin with fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans that are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years. The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. 

The special Granfrutta Colomba is an explosion of bright colors, tantalizing aromas, and fruity flavors. Succulent pieces of slowly candied fruits are studded throughout this particularly soft, light Colomba: Sicilian lemons and blood oranges, Piedmontese apricots, and juicy, whole black cherries.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
61822 750 gr/26.5 oz 6 6.8 kg/15 lb 7-93232-61822-7 NEW

Nutrition & Ingredients

Ingredients

Ingredients of the dough: wheat flour, butter, fresh egg yolk from free-range hens, candied orange peel (orange peel, glucose syrup, sugar), cane sugar, candied lemon peel (lemon peel, glucose syrup, sugar), candied sour black cherries (sour black cherries, glucose syrup, sugar, acidifying: citric acid), candied apricot cubes (apricot cubes, glucose syrup, sugar), natural yeast (wheat flour, water), water, Italian honey, fresh milk, emulsifiers: mono and diglycerides of vegetable fatty acids, salt, vanilla beans.

Ingredients of the icing: sugar, fresh egg whites from free-range hens, almonds, olive oil, rice flour, almond flour, apricot kernel flour.

Produced in a factory that also uses other nuts and soy.

Wholesale Pricing

Related Products

  • Avoriè Classic Colomba Cake

    Pasticceria Filippi’s Avoriè Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity. 

  • Colomba Cake with Candied Apricot

    Pasticceria Filippi's Colomba cakes (Colomba di Pasqua) begin with fresh butter, selected flours, free-range eggs, and real Bourbon vanilla...