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Gianduiotti - Assorted Hazelnut Milk & Dark Chocolates

4th Quarter Only

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.

Carefully selected Tonda Gentile Trilobata I.G.P. Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi’s gianduiotti inimitable and they won International Chocolate Awards multiple times.

The ingot-shaped chocolates are individually wrapped in silver or bronze foil.

Description

Gianduiotti (singular "gianduiotto") are classic gianduja chocolates from the Piemonte region of Italy. Renowned chocolatier Giraudi makes their gianduiotti according to an old family recipe, and in doing so, they embrace their homeland and pay homage to their own traditions.

Carefully selected Tonda Gentile Trilobata I.G.P. Hazelnuts are roasted and puréed in-house before being blended with milk or dark chocolate to create this smooth, melt-in-your mouth confection. The high content of hazelnuts (40%) make Giraudi’s gianduiotti inimitable and they won International Chocolate Awards multiple times.

The ingot-shaped chocolates are individually wrapped in silver or bronze foil.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
62954 150 gr/5.3 oz 6 3 lb 7-93232-62954-4

Nutrition & Ingredients

Ingredients

Milk Chocolate Gianduiotto: toasted Piedmont IGP hazelnuts (37%), cane sugar, cocoa butter, whole milk powder (8%), powdered cocoa powder 22/24%, cocoa beans. Cocoa min. 26%.


Dark Chocolate Gianduiotto: Toasted Piedmont IGP hazelnuts (40%), cane sugar, cocoa butter, powdered cocoa powder 22/24%, cocoa beans. Cocoa min. 29%.

Wholesale Pricing

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Manicaretti is an importer and wholesaler of fine Italian foods to retailers and restaurants. In 1988, Rolando Beramendi founded Manicaretti (the Italian word for little delicacies or treats) to bring products from Italy's finest regional artisan producers to the United States.

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