Classic Colomba Cake
Easter Dove Cake
Limited Availability - Spring 2022
Pasticceria Filippi’s Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity.
Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years.
The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Classic Colomba has a light, soft sponge that is studded with hand-peeled, candied orange peel.
Description
Pasticceria Filippi’s Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity.
Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years.
The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Classic Colomba has a light, soft sponge that is studded with hand-peeled, candied orange peel.
Product Details
| Product Code | Unit Size | Unit / Case | Case Weight | UPC Code | Notes |
|---|---|---|---|---|---|
| 61816 | 750 gr/1.7 lb | 6 | 6.3 kg/14 lb | 7-93232-61816-6 |
Nutrition & Ingredients
Ingredients of the dough: candied orange peel (orange peel, glucose syrup, sugar), wheat flour, butter, fresh egg yolk from free-range hens, , cane sugar, natural yeast (wheat flour, water), water, Italian honey, fresh milk, emulsifiers: mono and diglycerides of vegetable fatty acids, salt, vanilla beans.
Ingredients of the icing: sugar, fresh egg whites from free-range hens, almonds, olive oil, rice flour, almond flour, apricot kernel flour.
Produced in a factory that also uses other nuts and soy.