800 799 9830

Avoriè Classic Colomba Cake

NEW - Easter Dove Cake

Avoriè Classic Colomba Cake

Pre-order Only

Pasticceria Filippi’s Avoriè Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity. 

Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years. The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Avoriè Classic Colomba has a light, soft crumb that is studded with hand-peeled, candied orange peel.

Description

Pasticceria Filippi’s Avoriè Classic Colomba is the most traditional Italian Easter cake. It is the highest expression of authenticity. 

Fresh butter, selected flours, free-range eggs, and real Bourbon vanilla beans are skillfully mixed together to form a richly flavored dough. The dough is leavened with their family's irreplaceable yeast starter which has been carefully nurtured for over 40 years. The cakes are topped with a rich and crunchy icing made from fine "Prima Bari" almonds from Puglia, pearl sugar, and egg whites before being baked in the shape of a dove, symbolizing peace and the coming spring. The Avoriè Classic Colomba has a light, soft crumb that is studded with hand-peeled, candied orange peel.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
61816 750 gr/26.5 oz 6 6.8 kg/15 lb 7-93232-61816-6 NEW

Nutrition & Ingredients

Ingredients

Ingredients of the dough: candied orange peel (orange peel, glucose syrup, sugar), wheat flour, butter, fresh egg yolk from free-range hens, , cane sugar, natural yeast (wheat flour, water), water, Italian honey, fresh milk, emulsifiers: mono and diglycerides of vegetable fatty acids, salt, vanilla beans.

Ingredients of the icing: sugar, fresh egg whites from free-range hens, almonds, olive oil, rice flour, almond flour, apricot kernel flour.

Produced in a factory that also uses other nuts and soy.

Wholesale Pricing

Related Products