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Hot Pepper in Olive Oil

Peperoncino Piccante in Olio d'Oliva

Hot Pepper in Olive Oil

The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

Fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and left to macerate for few months to develop the many layers of complex flavors. 

This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in the south of Italy.

 

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Last Updated: 28 September 2017

Description

The sweet and smoky flavor of peperoncino (spicy pepper) from Salerno has a surprising fire that is felt all over the mouth.

Fresh, brilliant crimson peppers are mashed to a coarse paste, mixed with olive oil and left to macerate for few months to develop the many layers of complex flavors. 

This peperoncino is the perfect ingredient and complement to many traditional dishes of Campania and Calabria, in the south of Italy.

 

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51754 100 gr/3.5 oz 12 2.2 kg/5 lb 7-93232-51754-4

Serving Suggestions

Serving Suggestions

  • Use as condiment for grilled sausages and pork
  • Use in marinating fish or meat before grilling
  • Add a tablespoon to 3 tablespoons of extra virgin olive oil for topping soups and pasta

Nutrition & Ingredients

Ingredients

hot peppers. olive oil, salt

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51754 100 gr/3.5 oz 12 2.2 kg/5 lb 7-93232-51754-4