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Anchovy Fillets in Olive Oil

Filetti di Acciughe in Olio d'Oliva

With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.

After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil.

NEW 200 gram jar perfect for Food Service coming soon!

Try one of our serving suggestions below.

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Last Updated: 09 August 2017

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Anchovy Crostini with Elizabeth Minchilli

Description

With an outstanding balance of salty aroma and briny flavor backed by a luscious sweet complexity, IASA anchovies have a surprisingly meaty texture along with a succulent flavor.

After 12 months of curing under sea salt, these anchovies are carefully cleaned and deboned by hand. The firm pink fillets are laid over crisp white linen cloths that help absorb the brine and salt. After a few minutes of drying, the fillets are lined side-by-side in glass jars and covered with olive oil.

NEW 200 gram jar perfect for Food Service coming soon!

Try one of our serving suggestions below.

Read More about this Product on Our Blog

Anchovy Crostini with Elizabeth Minchilli

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51752 95 gr/3.4 oz 12 2.2 kg/5 lb 7-93232-51752-0
51755 200 gr/7.1 oz 6 2.2 kg/5 lb 7-93232-51755-1 NEW - COMING SOON

Serving Suggestions

Serving Suggestions

  • Use as a garnish for hard boiled eggs
  • Use to make a perfect Caesar salad
  • Enjoy on a thick slice of buttered bread

Nutrition & Ingredients

Ingredients

anchovies 60%, olive oil 37%, salt

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51752 95 gr/3.4 oz 12 2.2 kg/5 lb 7-93232-51752-0
51755 200 gr/7.1 oz 6 2.2 kg/5 lb 7-93232-51755-1 NEW - COMING SOON

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