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Artichoke Hearts in Extra Virgin Olive Oil

Carciofi sott'Olio

Artichoke Hearts in Extra Virgin Olive Oil

Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.

Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.

Description

Surprisingly al dente and crunchy to the bite. The artichokes are peeled by hand to the core, then simply blanched in acidulated salted water and left to marinate in extra virgin olive oil. The bitter flavors of the artichoke and the excellent quality of the olive oil will surprise everyone.

Serve as an accompaniment to salumi platters, grilled or boiled meats, or simply with crusty toasts for aperitif and antipasti. Ideal to use in topping pizza, in a salad or just out of the jar, with a spoon.

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51709 280 gr/9.9 oz 8 6.3 kg/14 lb 7-93232-51709-4 New label - Carciofi

Nutrition & Ingredients

Ingredients

artichoke hearts, extra virgin olive oil, wine vinegar

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51709 280 gr/9.9 oz 8 6.3 kg/14 lb 7-93232-51709-4 New label - Carciofi

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