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Norma Sauce

Sugo Alla Norma

Norma Sauce

Rustichella d’Abruzzo introduces a new classic Italian pasta sauce: Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Pasta alla Norma is the quintessential Sicilian pasta dish and the signature dish of Catania, on the shores of the Ionian Sea in Eastern Sicily. It is said to have been named after the Italian opera Norma by Vincenzo Bellini. 

Pasta alla Norma is usually served with short tube pasta such as penne and rigatoni. To make the classic dish, first gently simmer the Sugo alla Norma with a spoonful of Rustichella d’Abruzzo extra virgin olive oil. Drain the pasta a few seconds before it is al dente and add it to the pan with the sauce, stirring to coat. Serve immediately in warm pasta bowls and top with grated ricotta salata or toasted breadcrumbs. 

See more serving suggestions below.

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Last Updated: 25 June 2014

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Sugo alla Norma is here!

Description

Rustichella d’Abruzzo introduces a new classic Italian pasta sauce: Sugo alla Norma, made with succulent pieces of grilled eggplant, ricotta salata and basil. Pasta alla Norma is the quintessential Sicilian pasta dish and the signature dish of Catania, on the shores of the Ionian Sea in Eastern Sicily. It is said to have been named after the Italian opera Norma by Vincenzo Bellini. 

Pasta alla Norma is usually served with short tube pasta such as penne and rigatoni. To make the classic dish, first gently simmer the Sugo alla Norma with a spoonful of Rustichella d’Abruzzo extra virgin olive oil. Drain the pasta a few seconds before it is al dente and add it to the pan with the sauce, stirring to coat. Serve immediately in warm pasta bowls and top with grated ricotta salata or toasted breadcrumbs. 

See more serving suggestions below.

Read More about this Product on Our Blog

Sugo alla Norma is here!

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51628 270 gr/9.5 fl oz 12 6.3 kg/14 lb 7-93232-51628-8 with eggplant and ricotta

Serving Suggestions

Serving Suggestions

  • Delicious in a vegetarian lasagna
  • On a pizza with grated ricotta and a sprinkle of red pepper flakes
  • Serve with meatballs.

Nutrition & Ingredients

Ingredients

Tomato pulp, grilled eggplants, fresh ricotta cheese, extra virgin olive oil, onion, pecorino cheese, basil, garlic, salt, spicy chili peppers. Acidity regulator: lactic acid.

Wholesale Pricing

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
51628 270 gr/9.5 fl oz 12 6.3 kg/14 lb 7-93232-51628-8 with eggplant and ricotta

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