A revered heirloom grain, farro is essentially an unhybridized ancestor of modern wheat.
Farro is experiencing a new surge in popularity because of its small-scale farming methods, high nutritional value, very low gluten count, and wonderful flavor and texture. Rustichella d'Abruzzo's farro, grown high in the Apennine Mountains without the use of pesticides or fertilizers, is high in protein and rich in fiber, magnesium and vitamins A, B, C and E.Read More
- = Award Winner
- = Gluten Free
- = Food Service or Bulk Available