800 799 9830

Coarse Yellow Polenta with Buckwheat

Taragna

Coarse Yellow Polenta with Buckwheat

A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).

Bring 2 quarts (2 liters) of water to a boil, preferably in a copper cauldron. Add a tablespoon of salt. Pour the package of Taragna slowly and whisk vigorously until well blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30 minutes with a wooden spoon. Taragna polenta is served usually runny and very fluid, in soup bowls. Add cubes of Fontina, Taleggio or Castelmagno cheese, or top with sausages or a pork ragu'. 

CLICK TO DOWNLOAD PRINTABLE SHELF TALKER

Read More about this Product on Our Blog

Moretti Polenta Featured in La Cucina Italiana

Description

A typical polenta of the Valtellina and the Alpine valleys north of Brescia and Bergamo, the coarse Bramata polenta is blended with buckwheat flour to produce what in Italy is commonly known as "polenta nera" (black polenta).

Bring 2 quarts (2 liters) of water to a boil, preferably in a copper cauldron. Add a tablespoon of salt. Pour the package of Taragna slowly and whisk vigorously until well blended in order to avoid lumping. Once bubbling, lower the flame and continue to stir for 30 minutes with a wooden spoon. Taragna polenta is served usually runny and very fluid, in soup bowls. Add cubes of Fontina, Taleggio or Castelmagno cheese, or top with sausages or a pork ragu'. 

Read More about this Product on Our Blog

Moretti Polenta Featured in La Cucina Italiana

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
4250 500 gr/1.1 lb 10 5.4 kg/12 lb 7-93232-04250-3

Wholesale Pricing

Related Products

  • Coarse White Polenta

    White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

  • Coarse Yellow Polenta

    Polenta Bramata is the "oracle" of all Italian polenta. Rustic, coarse, hearty and golden yellow, this polenta will surprise anyone with its...

  • Fine Yellow Polenta

    Polenta Fioretto is the soft, silky version of Bramata polenta. Bright golden yellow with sweet notes of fresh corn, this soft, supple polenta...

  • Quick-Cooking Polenta

    Quick cooking polenta ready to serve in five minutes.