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Coarse White Polenta

Bramata Bianca

Coarse White Polenta

White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

Made from the vitreous white corn, the corn is dried and ground in the same manner as Bramata polenta to a coarse meal. Served both soft and hard, the white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line to Trieste. 

For a soft polenta, boil 3 quarts of water and pour gently the White Polenta and stir for half an hour. For a firm, dense polenta, boil 2 quarts of water and proceed as usual for a firm polenta. Pour in an oiled cookie sheet or mold and let cool before slicing and grilling or frying. 

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Moretti Polenta Featured in La Cucina Italiana

Description

White polenta is usually served in Venice and the surrounding area, as well as in Friuli, where it is known as Polenta Bianca.

Made from the vitreous white corn, the corn is dried and ground in the same manner as Bramata polenta to a coarse meal. Served both soft and hard, the white polenta is present in almost every restaurant around the lagoon of Venice and around the coast line to Trieste. 

For a soft polenta, boil 3 quarts of water and pour gently the White Polenta and stir for half an hour. For a firm, dense polenta, boil 2 quarts of water and proceed as usual for a firm polenta. Pour in an oiled cookie sheet or mold and let cool before slicing and grilling or frying. 

Read More about this Product on Our Blog

Moretti Polenta Featured in La Cucina Italiana

Product Details

Product CodeUnit SizeUnit / CaseCase WeightUPC CodeNotes
8005 500 gr/1.1 lb 10 5.4 kg/12 lb 7-93232-08005-5

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