{"product_id":"saba-750ml","title":"Saba 750ml","description":"\u003cp\u003eAcetaia Leonardi Saba—the sweet, syrupy reduction of Trebbiano and Lambrusco grape must—is a unique and versatile ingredient. The Leonardi family's Trebbiano and Lambrusco grapes are grown in the 7 hectares surrounding the family home and \u003cem\u003eacetaia\u003c\/em\u003e. After a gentle crushing, the juice and pulp is coarsely filtered and the \u003cem\u003emosto\u003c\/em\u003e (mash), is cooked (\u003cem\u003ecotto\u003c\/em\u003e) in an open cauldron at 175-200°F for over 24 hours, reducing it to about a third of its original volume.\u003c\/p\u003e\n\u003cp\u003eThe majority of the concentrated \u003cem\u003emosto cotto\u003c\/em\u003e is placed in a \u003cem\u003ebatteria\u003c\/em\u003e to be aged and acidified into various \u003cem\u003eb\u003c\/em\u003e\u003cem\u003ealsamici\u003c\/em\u003e. Leonardi selects a certain portion of the \u003cem\u003emosto cotto\u003c\/em\u003e to become Saba. They age it in large oak casks for four years, thickening the syrup and giving it a deep complexity, without converting it to vinegar.\u003c\/p\u003e\n\u003cp\u003eThe result is a pure, sweet, syrupy expression of the Trebbiano and Lambrusco grapes. Saba has a fruity character, raisin-like sweetness, and hint of acidity that complements both sweet and savory dishes. Its uses in the kitchen are endless.\u003cspan style=\"font-size: 8pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Manicaretti-us","offers":[{"title":"Default Title","offer_id":51263390548256,"sku":"52637","price":173.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0975\/6567\/1712\/files\/acetaia-leonardi-saba-750ml.jpg?v=1771939456","url":"https:\/\/www.manicaretti.com\/products\/saba-750ml","provider":"Manicaretti","version":"1.0","type":"link"}